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2013 IFSH Mid-Year MeetingInstitute for Food Safety and HealthTuesday, March 26, 2013 at 9:00 AM - Wednesday, March 27, 2013 at 12:00 PM (CDT)Burr Ridge, IL |
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Event Details
Tuesday, March 26 - Wednesday, March 27, 2013
Burr Ridge Conference Center
PROGRAM
9:00 am – 5:00 pm Mid-Year Meeting Registration
9:00 am – 10:00 am Continental Breakfast
10:00 am – 10:30 am WELCOME REMARKS AND IFSH UPDATES
Robert Brackett, Ph.D.,Vice President, Illinois Institute of Technology (IIT) and Director, Institute for Food Safety and Health (IFSH)
10:30 am – 11:00 am IMPACT OF FSMA ON FDA INSPECTIONS
Scott MacIntire, Ph.D., Director, FDA Chicago District Office
11:00 am – 11:30 am CFSAN UPDATE AND FOOD SAFETY INITIATIVES
Mike Landa, J.D., Director, Center for Food Safety and Applied Nutrition
(CFSAN), US Food and Drug Administration (FDA)
11:30am–12:00 pm FSMA’s GLOBAL IMPACT – REGULATION, EDUCATION,
and SCIENCE
Katie Swanson, Ph.D., President, International Association
for Food Protection
12:00 pm - 1:00 pm LUNCH
ROUNDTABLE PANELS ON PROPOSED RULES AND HOW IFSH CAN HELP THE INDUSTRY
1:00 pm – 2:00 pm PREVENTIVE CONTROLS PROPOSED RULE
Facilitators: Robert Brackett, Ph.D., IIT/IFSH
Mike Cirigliano, Ph.D., Senior Manager/Microbiology,
Unilever
Jenny Scott, Senior Advisor to the Director, Office of
Food Safety (OFS), CFSAN/FDA
2:00 pm – 3:00 pm PRODUCE SAFETY PROPOSED RULE
Facilitators: Alvin Lee, Ph.D.,Director, Center for Processing
Innovation, IIT/IFSH
Will Daniels, Senior Vice President, Earthbound Farms
Samir Assar, Ph.D., Director, Produce Safety Staff,
CFSAN/FDA
3:00 pm – 3:30 pm BREAK
3:30 pm – 5:00 p.m. BREAKOUT SESSIONS TO IDENTIFY RESEARCH NEEDS
WORK GROUP A: PRODUCE SAFETY AND WASH WATER VALIDATION
Facilitators: Stephen Grove, Ph.D., Research Assistant Professor and
Scientist, IIT/IFSH
Dave Gombas, Ph.D., Sr. Vice President, Food Safety and
Technology, United Fresh Produce Association
Mary Lou Tortorello, Ph.D., Chief, Food Technology
Branch, Division of Food Processing Science and
Technology (DFPST), OFS/CFSAN/FDA
Nega Beru, Ph.D., Director,Office of Food Safety
(OFS)/CFSAN/FDA
WORK GROUP B: PREVENTIVE CONTROLS AND PROCESS VALIDATION
Facilitators: Robert Brackett, Ph.D., IIT/IFSH
Elizabeth Grasso, Ph.D., Scientist,IIT/IFSH
John Larkin, Ph.D., Chief, Process Engineering Branch,
DFPST/OFS/CFSAN/FDA
Mickey Parish, Ph.D.,Senior Advisor for Microbiology,
CFSAN/FDA
5:00 pm – 6:00 pm ON YOUR OWN *Note the BRCC will be open until 6 p.m.
6:00 pm – 8:00 pm RECEPTION- Eddie Merlot’s- 201 Bridewell Drive, Burr Ridge, IL
60527
* A hotel shuttle will be available to transport members to and from
the reception site. Carpools will also be available with
IFSH employees.
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WEDNESDAY, MARCH 27, 2013
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7:30 am – 8:00 am Continental Breakfast
8:00 am – 8:30 am Research, Regulatory Food Testing and FSMA: Building
Partnerships to Ensure Food Safety
Palmer Orlandi, Ph.D.,Senior Science Advisor, Office of Foods and
Veterinary Medicine, FDA
8:30 am – 8:40 am BREAK (Room Set Up)
8:40 am – 10:00 am BREAKOUT SESSIONS TO IDENTIFY RESEARCH NEEDS
WORK GROUP C: CHEMICAL HAZARDS, BIOAVAILABILITY AND
TOXICOLOGY
Facilitators: Britt Burton Freeman, Ph.D.,Director, Center for
Nutrition Research, IIT/IFSH
Steven Hermansky, Ph.D., Vice President and Fellow,
Food Protection and Regulatory Affairs, ConAgra
Foods
Lauren Jackson, Ph.D., Acting Chief, Food Chemistry
and Nutrition Team, DFPST/OFS/CFSAN/FDA
Nega Beru, Ph.D., Director,OFS/CFSAN/FDA
WORK GROUP D: PROFICIENCY TESTING AND METHODS VALIDATION
Facilitators: Stan Bailey, Ph.D.,Director Scientific Affairs, bioMerieux
Robin Kalinowski, Director, Center for Specialty
Programs, IIT/IFSH
Ravinder Reddy, Ph.D., Microbiologist,
DFPST/OFS/CFSAN/FDA
Donald Burr, Ph.D., Food Emergency Response Network
Liaison, DFPST/OFS/CFSAN/FDA
Presentation: Methods Validation- How FDA
Validates Regulatory Methods
Thomas Hammack, Ph.D, Chief, Microbial Methods
Development Branch, CFSAN/FDA
10:00 am – 10:30 am BREAK
10:30 am – 12:00 pm MODELS FOR INDUSTRY INTERACTIONS WITH IFSH
ALLERGEN SANITATION AND CONTROL
Jon DeVries, Ph.D., Technical Manager, General Mills/Medallion Labs
Lauren Jackson, Ph.D., Acting Chief, Food Chemistry and Nutrition Team,
DFPST/OFS/CFSAN/FDA
VALIDATION OF PATHOGEN INACTIVATION IN LOW MOISTURE FOODS
Walter Penaloza, Ph.D., Food Safety Microbiology, Nestle Research
Center
Jason Wan, Ph.D., Associate Director, IIT/IFSH &am
When & Where
Burr Ridge Conference Center
7040 High Grove Blvd
Burr Ridge,
IL 60527
Tuesday, March 26, 2013 at 9:00 AM - Wednesday, March 27, 2013 at 12:00 PM (CDT)
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Organizer
Institute for Food Safety and Health
Illinois Institute of Technology's (IIT) Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food research institute that provides stakeholders in government, industry and academia the opportunity to develop and exchange knowledge and expertise to address key issues in food safety, food defense and nutrition. Located at IIT's Moffett Campus in Bedford Park, IL, IFSH is also home to the FDA CFSAN Division of Food Processing Science and Technology.
The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FMSA).
For more information, visit www.iit.edu/ifsh.